Before establishing Makay Global in the United States, our experience with cocoa began in Cameroon, where we developed an understanding of the local cocoa trade, supplier relationships, quality expectations, and the importance of dependable sourcing. Today, those roots continue to shape how we do business. We work with trusted farmers, suppliers, cooperatives, and exporters in Cameroon who understand the importance of proper fermentation, drying, handling, and preparation of cocoa beans for international markets. Our knowledge of the local cocoa supply chain allows us to source according to buyer requirements while maintaining clear communication between origin and destination.